The 2018 NRA Show is right around the corner, and we couldn’t be more ready!
For any professional exhibiting at the NRA Show, this is one of the most exciting events of the year; we’ll be at Booth 7237, waiting to finally unveil to you our 2018 Collection.
From May 19-22 2018, join us & discover the future of the food service industry. Here are the 5 Top Trends to keep an eye out for during the 2018 NRA Show.
SIMPLICITY / BACK TO BASICS
Less is More. That’s right, back-to-basics cooking and classic dishes are trending! Stripping down recipes to fewer ingredients, with fresh, clean produce at the center.
Minimalism design has gained popularity for many years, and now it’s time for your menu to get a makeover as well. Pair your simple and delicious dishes with clean, modern F&B Furniture to deliver a unique tailored experience.
In fact, the beauty behind Simplicity, is that it leaves guests enough free room to make this culinary venture their own.
CHEF-DRIVEN FAST CASUAL CONCEPTS
“I think what we’re seeing there, and this is a global trend, is the casualization of almost everything, even fine dining,” Michael Schaefer, global lead of food and beverage at Euromonitor, told Skift Table.
Culinary explorers are opening a whole new world to the market: serving up great meals that are fast, affordable – and actually delicious inside & out.
Fast casual restaurants are already influencing the future of the food service industry, and experts say it is here to stay. Are you as excited as we are?
ENVIRONMENTAL SUSTAINABILITY
Like other industries, foodservice has seen a significant shift in its customer’s expectations.Beyond the menu, the venue’s design and ambiance, diners say that care about going to restaurants / hotels that do their part to protect the environment.
Lucky for you, sustainability is at the heart of our design mission. In fact, we believe linenless furniture are the future in Food and Beverages. Not only do they look more elegant, modern, and beautiful but we see a substantial savings on linen upkeep; this helps to conserve water and energy. Want to calculate your ROI by switching to linenless furniture? Click here.
HYPER-LOCAL
More places are starting to serve their own foods grown on their menu, and are more than happy to let its consumers know about it.
This trend is hot right now, and you would be surprised to find out how easy you can start implementing this yourself, and how it can save your business money as well! In today’s highly competitive market, freshness of produce is everything.
NATURAL INGREDIENTS, CLEAN MENUS
The new customers want to have more options for healthy dishes when dining out.Restaurants who update their menu items accordingly, simply show their customers that they are listening and happy to incorporate new high-quality healthy choices.
Nothing will win your customers loyalty than showing them that you are part of the conversation and you are answering their needs.
We are only a few days away, so don’t wait the last minute the get a preview of our latest products; download our 2018 catalog.